During the pandemic I was suddenly furloughed from my job for 6 weeks after working 60 hour work weeks for the past 30 years. After taking on odd jobs around the house I began to feel a bit stir crazy. I decided to make stuffed cherry peppers to give myself a hobby, and something I could share with family and friends. I have been making them on and off since 2019, but now I am excited to make them available due to popular demand!

-Tony Saltalamacchia (Salty)